Three Wood Spanish Hot Chocolate

Since the Spanish brought back chocolate from South America almost 500 years ago, they've been creating some of the thickest and most delicious hot chocolates in existence.

Having been matured in three different casks, two of which are Spanish sherry casks, Auchentoshan Three Wood would seem the perfect partner.

The subtle notes of hazelnut and raisin present in Three Wood brought together with the dark rich chocolate in liquid form truly is a match made in heaven.

Recommended Serves

All Long Drinks All Serves
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Ingredients

4 ½ fl.oz. milk
1 ½ fl.oz. Auchentoshan Three Wood
3 - 4 Heaped teaspoons of a high quality Spanish Hot Chocolate powder
2 tablespoons of Scottish double cream

Instructions

Add the chocolate powder into a glass teacup. Heat your milk to boiling point on the stove. Fold the hot milk into the powder, adding your measure of Three Wood and stir briskly anti-clockwise until thick. To serve add freshly whipped cream.

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