Since the Spanish brought back chocolate from South America
almost 500 years ago, they've been creating some of the thickest
and most delicious hot chocolates in existence.
Having been matured in three different casks, two of which are
Spanish sherry casks, Auchentoshan Three Wood would seem the
The subtle notes of hazelnut and raisin present in Three Wood
brought together with the dark rich chocolate in liquid form truly
is a match made in heaven.