Tasting notes
      
      TO THE EYE
      
            Gold Amber
TO THE NOSE
      
            Tropical cocktail of lime and coconut cream, mandarin and vanilla, with fresh oak spices and a touch of cane sugar syrup. Sweetness, citrus, and herbaceous mint flavours of Mojito with oak character.
TO THE TONGUE
      
            Toffee and maple syrup sweetness, barley sugar and custard cream with spices like cinnamon and a touch of nutmeg. Fresh fruits like lychees and gooseberries but also caramelised orange zest.
TO THE END
      
            The finish is creamy with custard apple, grilled chestnuts, coconuts and vanilla flavour lingering.
Obraz