Three Wood

This award-winning Auchentoshan has been matured in three different cask types.

From American Bourbon to Spanish Oloroso Sherry - and finally Pedro Ximenez Sherry casks - this is a rich, complex whisky with toffee and sherry flavours.

Three Wood makes a cracking Auchentoshan & Ale, a mean Old Fashioned and a damn fine dram.

Three Wood
To The Eye Rich golden bronze.
To The Nose Blackcurrant, brown sugar, orange, plum and raisin.
To The Tongue Fruit and syrup. Hazelnut with hints of cinnamon and lemon. A butterscotch sweetness adds to the overall complexity.
To The End Fresh and fruity, with long lasting oaky sweetness.
Clydebank Coupe

To the bar

Clydebank Coupe

Here’s our recipe for a Clydebank Coupe.

  • 35ml Auchentoshan Three Wood
  • 20ml Kamm & Sons
  • 10ml Pedro Ximenez Sherry
  • 2 dashes of Bitter Truth - Jerry Thomas Bitters

Pour all ingredients in a glass and stir. Add a twist of orange peel to make it look fancy.


  • 35ml Auchentoshan Three Wood
  • Barspoon Quince
  • 10ml Lemon Juice
  • Ginger Ale

Build in a glass filled with fresh ice and top with ginger ale.