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THREE WOOD

This award-winning Auchentoshan has been matured in three different cask types.

From American Bourbon to Spanish Oloroso Sherry - and finally Pedro Ximenez Sherry casks - this is a rich, complex whisky with toffee and sherry flavours.

Three Wood makes a cracking Auchentoshan & Ale, a mean Old Fashioned and a damn fine dram.

American Oak
To The Eye

Rich golden bronze.

To The Nose

Blackcurrant, brown sugar, orange, plum and raisin.

To The Tongue

Fruit and syrup. Hazelnut with hints of cinnamon and lemon. A butterscotch sweetness adds to the overall complexity.

To The End

Fresh and fruity, with long lasting oaky sweetness.

The Auchentoshan Sour

TO THE BAR

CLYDEBANK COUPE

Here’s our recipe for a Clydebank Coupe.

  • 35ml Auchentoshan Three Wood
  • 20ml Kamm & Sons
  • 10ml Pedro Ximenez Sherry
  • 2 dashes of Bitter Truth - Jerry Thomas Bitters

Pour all ingredients in a glass and stir. Add a twist of orange peel to make it look fancy.

BUCKY

  • 35ml Auchentoshan Three Wood
  • Barspoon Quince
  • 10ml Lemon Juice
  • Ginger Ale

Build in a glass filled with fresh ice and top with ginger ale.

Don't take our word for it

See what the world is saying about Auchentoshan.

Take a break. https://t.co/CQs99SB5fS

In our city, you'll find people are very fond of the old Scots tradition of a half and half. Check out our take on… https://t.co/mYONtSWYWD

Perfection in liquid form, our versatile single malt whiskies are the difference between a good cocktail and a grea… https://t.co/YxOtF31rxa

A well stocked bar should always have a bottle of Auchentoshan. Would you agree? https://t.co/36NC56EZ1k https://t.co/YeHWmGtouv

Heat things up with @liquidintellect's twist on a classic Bloody Mary, using the original Auchentoshan Bartender’s… https://t.co/jZrWT1FuNd

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