Blood Oak


We׳re not just being dramatic, our Blood Oak earned its name as the result of being aged in bourbon and red wine casks, giving it deep crimson hues. Part of our Global Travel Retail Exclusives range, it packs a punch of spice with notes of red fruit and ginger.

Blood Oak
To The Eye Deep crimson gold.
To The Nose Rich and enticing with raspberry, damson plum, vanilla and maraschino cherry.
To The Tongue Sweet and tannic with a burst of blood orange, nutmeg and ginger.
To The End Long with redcurrant and the lingering warmth of oak spice.


We wouldn’t want to tell you how to drink our Auchentoshan Blood Oak, though its hints of red fruit and spice make it the perfect dram for those winter evenings in by the fire.