We׳re not just being dramatic, our Blood Oak earned its name as the result of being aged in bourbon and red wine casks, giving it deep crimson hues. Part of our Global Travel Retail Exclusives range, it packs a punch of spice with notes of red fruit and ginger.

American Oak
To The Eye

Deep crimson gold.

To The Nose

Rich and enticing with raspberry, damson plum, vanilla and maraschino cherry.

To The Tongue

Sweet and tannic with a burst of blood orange, nutmeg and ginger.

To The End

Long with redcurrant and the lingering warmth of oak spice.

The Auchentoshan Sour

We wouldn’t want to tell you how to drink our Auchentoshan Blood Oak, though its hints of red fruit and spice make it the perfect dram for those winter evenings in by the fire.

Don't take our word for it

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