Hand-dipped. One at a time. Every time.
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AUCHENTOSHAN
MANHATTAN
ingredients and how to craft
COCKTAIL INGREDIENTS
- 50 12 Year Old Double Cask
- 20 Sweet Vermouth
- 3 Dashes Angostura® Bitters
PREPARATION
STEP 1
Fill a mixing glass with ice and add in the three ingredients.
STEP 2
Stir the drink (a total of 17 times if you want to mix it up like the professionals), and then strain into a chilled cocktail glass.
STEP 3
Garnish with a cherry and enjoy.
Complete your cocktail with
ABOUT THIS COCKTAIL
AUCHENTOSHAN MANHATTAN
New York has long been one of the world’s leading cocktail powerhouses, driving new ideas and creating some of the all-time great mixed drinks. Now, we’ve found a way to connect the cocktail cathedrals of the Big Apple to our own whisky innovators here at home. We’ve done it through this one special recipe. Here’s our dynamic take on an Auchentoshan Manhattan.
You can think of it as a creative Glaswegian twist on the old American Classic – leading to a drink that will be instantly familiar, and yet tantalisingly different.
The Auchentoshan 12 Year Old Single Malt has a smooth, refined Lowland whisky taste that offers sweet notes along with hints of tangy tangerine and lime. All of these attributes make it a perfect component of this Scottish-American fusion drink. Try it for yourself.
EXPLORE MORE COCKTAILS
OUR WHISKIES
Auchentoshan's unique triple distillation creates a single malt that feels smoother and acts with effortless versatility. From experimenting with mixers to creating new cask finishes, Auchentoshan is made our way – so you can enjoy it your way.
MORE TO EXPLORE
Our Process
Read all about our whisky making process, including why we insist that every drop is triple distilled.
Our History
Let’s start at the beginning and show you how Auchentoshan ended up becoming your favourite whisky.
