Whisky Recipe: How to Make a Cobbler Cocktail
Gather your ingredients together and prepare this fresh take on a familiar cocktail. Some recipes lapse into arguments over the relative merits of white sugar or brown sugar in a Cobbler, but we prefer to use honey syrup, as it pairs perfectly with the honeyed tones of Auchentoshan.
35ml of 12 Year Old Auchentoshan Single Malt Scotch Whisky
15ml of your favourite sherry
10ml crème de cassis
15ml lime juice
10ml honey syrup
Add all ingredients to a high ball glass filled with ice and stir. Serve and enjoy with friends as an excellent after dinner whisky cocktail.