Hand-dipped. One at a time. Every time.
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BUCKY
ingredients and how to craft
COCKTAIL INGREDIENTS
- 50 Three Wood
- Barspoon Quince
- 10 Lemon Juice
- Ginger Ale
PREPARATION
STEP 1
Build your cocktail in a glass filled with fresh ice and top with cold ginger ale.
STEP 2
Garnish and enjoy.
Complete your cocktail with
ABOUT THIS COCKTAIL
BUCKY
Blackcurrant, brown sugar, orange, plum and raisin notes are found within our Three Wood Single Malt, created through distilling the spirit within American Bourbon, Oloroso Sherry and then Pedro Ximénez Sherry casks. This process leaves us with a rich yet nuanced whisky that's ideal for adding to your favourite cocktail recipes - including the Bucky.
EXPLORE MORE COCKTAILS
OUR WHISKIES
Auchentoshan's unique triple distillation creates a single malt that feels smoother and acts with effortless versatility. From experimenting with mixers to creating new cask finishes, Auchentoshan is made our way – so you can enjoy it your way.
MORE TO EXPLORE
Our Process
Read all about our whisky making process, including why we insist that every drop is triple distilled.
Our History
Let’s start at the beginning and show you how Auchentoshan ended up becoming your favourite whisky.
